The winegrowing tradition has been perpetuated in the Chotard family for over two centuries.
Our vines cling to the Sancerre region’s clay-limestone slopes.
Our Sancerre is authentic and bold. We respect the uniqueness of its AOC terroir so you can fully savour all it has to offer.
|Blanc : (Sauvignon Blanc) Aged on the lees - brilliant pale yellow in colour - very pure nose reminiscent of citrus and white blossoms - refreshing and full-bodied on the palate - typical and elegant, well-balanced with good length - serve at approximately 10°C with saltwater and freshwater fish, seafood, white meats, and crottin de Chavignol goat’s cheese|
|Rosé : (Pinot Noir) Salmon pink in colour - nose redolent of red berries - the palate shows a great deal of freshness and clean, long lasting fruit - a soft, lively and cheerful wine - serve at approximately 8°C with salads, deli meats, grilled meats, spicy dishes, or desserts.|
|Rouge : (Pinot Noir) Aged for 1 year in tanks and barrels - garnet in colour - nose reminiscent of garden fruit such as blackcurrant, redcurrant and Morello cherry - round and long on the palate with peppery notes - serve at approximately 14°C with red or white meats and cheeses.|
|Blanc cuvée Marcel Henri : vines planted by my father and uncle - aged for 18 months on fine lees – full and complex with an intense, sophisticated palate - serve at approximately 12°C with monkfish, lobster, scallops, freshwater fish...|
|Rouge cuvée Champ de l'Archer : Barrel aged for 18 months – deep garnet in colour - superb nose with concentrated peppery and tannic aromas – “pinote” and “fleurte” with the oak. Serve with red meats, game, chocolate desserts...|